52686 Gost R -

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards .

The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing. 52686 gost r

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking. You can purchase or view the full technical

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). and brined cheeses

: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications