is the definitive culinary guide to the world of Westeros and beyond, authorized and endorsed by George R. R. Martin himself. Written by Chelsea Monroe-Cassel and Sariann Lehrer—the creators behind the popular "Inn at the Crossroads" food blog—the book was originally released on May 29, 2012 . Overview & Recipes
The cookbook features over inspired by the A Song of Ice and Fire novels. It is organized by the distinct regions of the fictional world, each with its own culinary identity:
A Feast of Ice And Fire: The Official Game of Thrones Companion Cookbook
Refined plates like Trout Wrapped in Bacon and Cream Swans.
Comforting dishes such as Beef and Bacon Pie and Honeyed Chicken.