Butchers Info

Assembly-line processing broke the animal down much faster than a single craftsman could. By the mid-to-late 20th century, pre-packaged, plastic-wrapped meats in supermarkets began to replace the local corner butcher shop.

To understand a butcher's daily life is to understand a highly physical, meticulous discipline. A professional butcher masters several distinct stages: Butchers

Utilizing remaining trimmings to create artisanal sausages, ground blends, and charcuterie. Assembly-line processing broke the animal down much faster