If you tell me the (e.g., wine pairing, holiday party) or your flavor preferences (e.g., mild, stinky, creamy), I can recommend a specific assortment or the best retailer for that style. Shop the best cheeses from France - Fromages.com
: Brie de Meaux (often pasteurized for US), Camembert, and Brillat-Savarin.
: Comté (aged 12-24 months), Mimolette, and Beaufort. Blue-Veined : Roquefort (sheep's milk) and Bleu d'Auvergne. Pungent Washed-Rind : Époisses and Munster.
: The US prohibits raw milk cheeses aged under 60 days, meaning certain young French varieties are unavailable or must be pasteurized.