Buy Iberico Ham Leg Access

: Store your ham in a cool, dry place (15°C–20°C). Once carved, cover the exposed meat with slices of its own white fat and a clean cloth to prevent it from drying out. Spanish Pig Online Shop – tagged "Iberico Ham"

The Spanish "Black Label" system helps you identify the exact type of ham you are buying: buy iberico ham leg

Cinco Jotas (5J) Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7.5kg 7,58 kg Spanish Pig Go to product viewer dialog for this item. : Store your ham in a cool, dry place (15°C–20°C)

: Free-range pigs fed a mix of grains and grass. dry place (15°C–20°C). Once carved