The wine’s earthy and spicy undertones pair best with rich, savory dishes:
: It is described as "weightless yet focused," featuring ultra-fine, powdery tannins and a long, harmonious finish.
: Best enjoyed between 14–16 °C (57–61 °F) .
: In its youth, decant for 1–2 hours to broaden the aromatics and soften the initial tension.
: Only 26,724 bottles were produced for this vintage. Guide to Enjoyment
The wine’s earthy and spicy undertones pair best with rich, savory dishes:
: It is described as "weightless yet focused," featuring ultra-fine, powdery tannins and a long, harmonious finish.
: Best enjoyed between 14–16 °C (57–61 °F) .
: In its youth, decant for 1–2 hours to broaden the aromatics and soften the initial tension.
: Only 26,724 bottles were produced for this vintage. Guide to Enjoyment