: It is served with cashew rice ( arroz de caju ) and crunchy farofa , balancing the savory seafood with local fruit notes.
: In many servings, the meal includes a handmade ceramic plate that diners can take home as a souvenir. Ciranda do Mar
Ciranda do Mar " is a signature dish from the renowned restaurant in Olinda, Brazil, created by Chef César Santos as a tribute to the legendary ciranda singer Lia de Itamaracá. Core Features of the Dish : It is served with cashew rice (