In a medium bowl, whisk together the flour, sugar, baking soda, and salt [13, 43].
For a classic look, spread half the batter, sprinkle a layer of cinnamon sugar, and then add the remaining batter before the final crumb topping [24].
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43].
In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43].
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43].
Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26].
In a medium bowl, whisk together the flour, sugar, baking soda, and salt [13, 43].
For a classic look, spread half the batter, sprinkle a layer of cinnamon sugar, and then add the remaining batter before the final crumb topping [24]. coffeecake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43]. In a medium bowl, whisk together the flour,
In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43]. In a medium bowl
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43].
Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26].