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: Early evidence shows flowers like violets, roses, and chamomile were prized for medicinal uses by the Greeks and Romans.

: During the Victorian era, flowers carried deep meanings— pansies for thoughts and violets for faithfulness—often appearing in elaborate salads and desserts. Flavor Profiles to Look For

When picking out flowers to eat, think of them as fresh herbs with distinct "personalities": Edible Flowers: What they Taste Like & How to Use

: In Europe, dandelions were fermented into "magical" sweet wines, and royal kitchens used lavender and roses to flavor everything from jellies to pastries.