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: Comprehensive chapters dedicated to cookies, everyday cakes, celebration cakes, tarts, and yeast-based bakes.

The book features over ranging from nostalgic childhood classics to advanced pastry creations. It is organized into chapters that cover:

: Dedicated focus on mastering choux pastry , fillings, and sauces. Review Highlights

: Sections on "My baking rules," staple ingredients, and "Tools of the trade" provide the necessary background before diving into recipes.

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