Ghp : | Vhs Sib

Use of clean uniforms, hairnets, and gloves where necessary.

Regular training for staff on sanitation protocols and hazard awareness. 2. Facility and Equipment Maintenance GHp : VhS siB

Regular and hygienic removal of waste products to avoid attracting pests or creating odors. 4. Product Information and Transport Use of clean uniforms, hairnets, and gloves where necessary

GHP serves as the minimum requirement for hygiene and sanitary standards in the food supply chain, often serving as a prerequisite for HACCP (Hazard Analysis and Critical Control Point) systems. Use of clean uniforms