Gost R 53379 File

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.

Covers the shape and surface of the cheese head. gost r 53379

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. For businesses, compliance with GOST R 53379-2009 is

Whether you are a food producer, importer, or a curious consumer, or a curious consumer

The standard mandates strict limits on the chemical composition of the cheese: