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Grain alcohol, scientifically known as ( C2H5OHcap C sub 2 cap H sub 5 cap O cap H
The production of grain alcohol follows a rigorous scientific process:
), is a highly concentrated, neutral spirit produced by fermenting and repeatedly distilling grains such as corn, wheat, rye, or barley. Often referred to as or rectified spirit , it is characterized by its lack of color, odor, and flavor, and its exceptionally high potency, typically reaching 95% Alcohol by Volume (ABV) or 190 proof. Production and Characteristics
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Grain alcohol, scientifically known as ( C2H5OHcap C sub 2 cap H sub 5 cap O cap H
The production of grain alcohol follows a rigorous scientific process:
), is a highly concentrated, neutral spirit produced by fermenting and repeatedly distilling grains such as corn, wheat, rye, or barley. Often referred to as or rectified spirit , it is characterized by its lack of color, odor, and flavor, and its exceptionally high potency, typically reaching 95% Alcohol by Volume (ABV) or 190 proof. Production and Characteristics