Small, gray pearls; intense, salty, "oceanic" flavor.
Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours. how to buy caviar
The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls. Small, gray pearls; intense, salty, "oceanic" flavor
Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air. gray pearls. Pearls should be distinct
Medium-sized; nutty, briny, and golden to dark brown.
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species
