: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft.
: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation Kartoffeleintopf.rar
: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot. : Add the vegetables and pour in the broth
: Peel and cube the potatoes and carrots. Finely slice the leek and celery root. Kartoffeleintopf.rar
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