: The recipes are largely rooted in the traditions of Gujarat, often featuring fresh vegetables, legumes, and unique flavor profiles that utilize seasonal British produce like beetroot and asparagus alongside traditional spices. Standout Recipes
: A primary goal of the book is to make Indian cooking approachable for everyone, from first-timers to seasoned cooks. Most recipes can be prepared in roughly 30 minutes using ingredients commonly found in local supermarkets. Made in India : recipes from an Indian family k...
: The collection features over 130 recipes gathered from three generations of Sodha's family, emphasizing the food she grew up eating every day. : The recipes are largely rooted in the