: Up to 50% of fresh produce—worth over ₦3.5 trillion annually—is lost due to poor road networks and a critical lack of cold chain storage.

: Research suggests a massive opportunity for plant-based milk derived from local coconut, soybeans, and tigernuts to serve the lactose-intolerant population.

: Farmers like Hauwa Haruna and Aminu Abdullahi have transformed their livelihoods by adopting climate-resilient practices and modern vegetable production, inspiring their communities to do the same.

Nigeria

: Up to 50% of fresh produce—worth over ₦3.5 trillion annually—is lost due to poor road networks and a critical lack of cold chain storage.

: Research suggests a massive opportunity for plant-based milk derived from local coconut, soybeans, and tigernuts to serve the lactose-intolerant population. Nigeria

: Farmers like Hauwa Haruna and Aminu Abdullahi have transformed their livelihoods by adopting climate-resilient practices and modern vegetable production, inspiring their communities to do the same. : Up to 50% of fresh produce—worth over ₦3

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