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Always thaw foods in the refrigerator, in cold water, or in the microwave to prevent bacterial growth.

Removing a bit of moisture before freezing to prevent foods from getting soggy. Page 2 Frozen Food Science and Technology Froze...

The next time you grab a bag of frozen veggies or a ready-made meal, you can appreciate the incredible science making it possible! Always thaw foods in the refrigerator, in cold