Edition | Patisserie, Second

: Available for purchase as a paperback or eBook , with rental options also provided.

The (ISBN: 9780750669283) is a comprehensive professional textbook by Leonard J. Hanneman that serves as a standard reference for the art of patisserie . Originally published as a hardcover in 1993, the updated second edition was released in paperback on November 1, 2005 , by Routledge . Key Features Patisserie, Second Edition

: Meringues, sponge goods, Torten, gateaux, and afternoon tea fancies. : Available for purchase as a paperback or