Persica < Windows TESTED >
The caravan moved with the slow, rhythmic sway of a hundred camels, their bells a constant chime against the silence of the Taklamakan Desert. Among the merchants was Li Wei, a man carrying a cargo more precious than the silk bundled on the lead animals: a collection of saplings carefully wrapped in damp moss and clay.
The name stuck. Even as the fruit traveled further west to the Americas with Spanish explorers, it carried that legacy in its scientific title: Prunus persica . The world had forgotten the Chinese orchards where the journey began, but the name Persica remained—a permanent map of the fruit’s long walk across the world. Prunus persica - an overview | ScienceDirect Topics Persica
In his home in northwest China, these were known as the fruits of immortality. Their skin was like velvet, and their flesh held the sweetness of a summer sunset. Li Wei was bound for the great markets of the West, following a path that would one day be called the Silk Road. The caravan moved with the slow, rhythmic sway
The following story explores this journey through the lens of a traveler on the Silk Road. The Golden Apple of the West Even as the fruit traveled further west to
It was through these Persian gates that the fruit finally reached Europe. When the Greeks and Romans first tasted the sweet, fuzzy stone fruit, they looked to the land it had come from. They named it Malum persicum —the Persian apple.
Months later, the air grew cooler as the caravan descended into the lush valleys of the Iranian plateau. In the gardens of a Persian satrap, Li Wei unrolled the moss. The local gardeners stared in wonder at the "Persian Apple," as they began to call it. They marveled at its delicate pink blossoms and the way it thrived in their sun-drenched soil.
Centuries passed. The trees multiplied, their descendants lining the walls of grand estates from Susa to Persepolis. When the Greek physician Ctesias arrived at the court of King Artaxerxes II, he saw these trees everywhere. He wrote of the land's wonders in his famous Persica , a massive 23-volume history that would eventually be lost to time, leaving only fragments behind.
Random adjectives, desperate efforts to “humanize” the tech resulted in this huge review to contain next to no information at all.
There is no easy way to say this: software RAID 0 on PCIe is simply retarded.
Thanks for your thoughts
Now just make it affordable
Well, for enterprise it is very affordable for what you get. If you are concerned about consumers/enthusiasts I can see where you are coming from, but this is not meant for them. Next year, however, we may be seeing performance like this trickle down.
More than likely next year
As an enterprise product I can see it as a high-end workstation device but not a server device. The lack of RAIDability seems to limit its use to caching and high-speed scratch work area.
I’ve been informed that PCIe hardware RAID will be available on the Skylake CPU and the Xeon version when it comes out later. Now we’re talking………
so this is a preview, not a review… where are the comparisons to P3700 and PM951?
I don’t have access to those drives. We reviewed the P3700 in another system. Because of that as well as a change in our testing methodology, we cant not graph them side by side. Looking at the P3700’s specific review you can gauge for yourself the approximate performance difference between the two.