Recept — Zapekanki Iz Svininy

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic.

: Remove the foil, sprinkle the grated cheese evenly over the dish, and bake for another 10–15 minutes until the cheese is melted and golden brown. Alternative Variations recept zapekanki iz svininy

: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika. : A mix of mayonnaise (or heavy cream),