Recepty Bljud Iz: Belogo Amura

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat.

: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating. recepty bljud iz belogo amura

: Like many river fish, white amur can sometimes have a faint earthy taste. Marinating it in lemon juice , white wine , or milk for 30 minutes before cooking effectively neutralizes this. Dry the steaks thoroughly with paper towels

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface. recepty bljud iz belogo amura