Team Challenge | [s3e16]

The teams were tasked with running a professional dinner service for 44 guests (22 per team), with acting as the expediter.

Precision was key, and the contestant who failed to hit all three temperatures accurately was cut from the competition. MasterChef Season 3: Episode 16 Recap : RealityWanted.com [S3E16] Team Challenge

As the winners of the previous challenge, and Frank Mirando served as team captains: The teams were tasked with running a professional