40 Cuisines, 100 Recipes,... | The World On A Plate:

In her mid-twenties, while working an uninspiring desk job, she deeply missed exploring new cultures through their cuisines. She eventually left her job to freelance and pursue this culinary passion.

Holland’s passion for food and travel grew during her years living and eating abroad, including a year at UC Berkeley. The World on a Plate: 40 Cuisines, 100 Recipes,...

Rather than a traditional cookbook, the book functions as a and personal memoir: 40 Cuisines, 100 Recipes, and the Stories Behind Them In her mid-twenties, while working an uninspiring desk

The book was born from Holland's own :