: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers.
: Located in Fulton Market, this shop is known for "aggressively aged" steaks, sometimes reaching 75 days. You can find a variety of dry-aged steaks and pork porterhouses. where to buy dry aged beef chicago
: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available. : A historic Chicago institution since 1893, they
: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations. : An old-school neighborhood butcher shop in Dunning
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores