Look for the Bord Bia Quality Assurance Mark , which guarantees the product was produced and packed in Ireland using 100% Irish pork. Where to Buy Irish Bacon in the USA
A larger, cured pork joint typically used for traditional meals like bacon and cabbage.
Because fresh meat imports are strictly regulated, most authentic Irish bacon in the USA is either imported under specific certifications or produced locally using traditional Irish recipes. Shop Irish Meats - Bangers, Bacon & More | St Patrick's Day
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