By late afternoon, Marcus was at on the Upper East Side, picking up a few specialty oysters to pair with their house-made ginger and turmeric sauce. He imagined himself back in the 1800s, perhaps at Downing’s Oyster House , where the "Oyster King" Thomas Downing once served the city’s elite.
The sun was barely up over the East River when Marcus began his trek. He wasn’t heading to a trendy brunch spot; he was on a mission for the perfect "kiss from the sea". where to buy oysters nyc
New York City ’s relationship with the oyster is legendary, dating back to when the harbor was so thick with them that ships struggled to navigate. While you can no longer pluck them from the Hudson, the city is still the "Oyster Capital" for those who know where to look. The Fishmonger's Secret: A NYC Oyster Story By late afternoon, Marcus was at on the